You know you are from the midwest if you love the bars!
This is a family recipe, but once again I have tweaked it to my liking. Graham cracker crust, chocolate and butterscotch chips, coconut and pecans are so amazing together! I have yet to meet a dessert recipe that wasn’t better with some sweetened condensed milk. I prefer the mini chocolate chips, as it feels like you have a higher chocolate ratio in each bar. I have used both sweetened and unsweetened coconut – both work. Don’t like pecans? Use another nut!
The bars assemble quickly, cook for a mere 30 minutes and don’t take long to cool. Promise no one will complain if you show up with a pan of these to any event!
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Ingredients
1 stick butter, melted
1 1/2 cups graham cracker crumbs
1 package mini chocolate chips
1 package butterscotch chips
1 cup coconut flakes
1 cup pecans, chopped
1 can sweetened condensed milk
Directions
- Preheat oven to 325 degrees. Melt butter and pour into 9×13 pan. Sprinkle graham crumbs over butter and stir to combine.
- Add next four ingredients in layers. Drizzle can of sweetened condensed milk over top, ensuring you get the edges.
- Bake for 30 minutes or until lightly browned. Let cool and cut into small squares.