Month: April 2021

Dinner, Lunch, Main Course

Spicy Honey Chicken Thighs

I know not everyone is a fan of thigh meat, but this recipe may convert you! Chicken thighs are less expensive, incredibly juicy, and easy to find. The dry rub is delicious, the honey mixture caramelizes and creates crispy edges, and this dish is fast – ready to serve in 15 minutes. The original recipe […]

Cookies, Dessert

Peanut Butter Tarts

Why do we have some recipes that only get made around the holidays? My sister found the original recipe through the Star Tribune’s cookie contest several years ago, and these have been made every Christmas since! They stack perfectly on a cookie tray, and who doesn’t love peanut butter and chocolate? I’ve decided I am […]

Crock Pot, Dinner

Mississippi Pot Roast

We are in the thick of spring sports with both kids going different directions every night, which means this mama needs some quick, easy, and delicious recipes that can be thrown together earlier in the day and everyone can eat when they need to. I made this amazing roast again this past week, and ironically […]

Appetizer, Snack

Homemade Ricotta

While perusing the web for some new appetizer inspiration last summer, I came across a recipe that called for whipped ricotta with sautéed mushrooms, shallots and herbs on a toasted baguette. It sounded amazing, so I bought all the ingredients and made it one night. I purchased whole milk ricotta at the store, but since […]