Admittedly, one of my favorite parts of my cabi Stylist career is getting to try all the different and fun foods my hostesses put out for their parties. This dip is from my hostess Lynn, and is hands-down my favorite vegetable dip of all-time. I have always loved a great dill dip, and this one is unique and flavorful…and super easy to whip up in minutes. The flavors will develop a bit as you let it sit, so best to make this ahead by a couple of hours and let it chill in the refrigerator.
I prefer Hellman’s mayo, and love the olive oil blend in this recipe. Cub Foods grocery stores carry the Beau Monde seasoning from Spice Islands, but looks like it is available on Amazon too if you can’t find it locally.
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Ingredients
8 ounce block cream cheese, softened
1/2 cup mayonnaise
2 teaspoons dried parsley flakes
2 teaspoons dried dill weed
2 teaspoons beau monde seasoning
1 bunch green onions, sliced