My sister shared this recipe with me last summer, and it’s gone into high rotation in our household. You can use fresh or previously frozen (thawed) shrimp. A quick 20 minute marinade with pantry staples, and you have delicious shrimp that can be served hot, room temperature or cold! They make a great entree, or serve them as an appetizer. I prefer them with grilled veggies, but serve with whatever sides you wish.

Recipe

Ingredients

• 2 pounds extra large shrimp, peeled and deveined
• 1 teaspoon paprika
• 1 tablespoon fresh garlic, minced
• 1 teaspoon Italian seasoning
• 1 tablespoon fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon dried basil
• 1 tablespoon brown sugar

Instructions

1. Mix all ingredients in a bag or bowl. Add shrimp and toss to coat. Let marinate for at least 20 minutes.
2. Grill over high heat for 5 – 6 minutes, turning frequently until pink and cooked through. Can be served hot or room temperature.