Breakfast
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Lemon Yogurt Cake
I knew I wanted to make a spring dessert this past weekend, and was craving lemon. I thought about making a lemon pound cake or lemon bars, and then remembered I made this yogurt cake years ago and absolutely loved it. Rumor has it this is a Barefoot Contessa fan favorite…for good reason! The cake comes together quickly, bakes in under an hour, and has a double lemon glaze that takes it next level. Bright, sweet, and tart – such a great springtime dessert.
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Linda’s Crustless Quiche
My friend Linda makes this delicious egg bake whenever she hosts a Saturday morning cabi party. I finally got my hands on the recipe, and tweaked it a bit to suit my family. It’s amazing leftover, and feels like you are getting your veggies in, as it is chock full of spinach, broccoli and onion.
We prefer it with ham, but you could brown up some sausage to include, or sub bacon or Canadian bacon. It’s gluten-free, low-carb/Keto friendly and doesn’t have any white potatoes – all wins for my family. Hope you take this recipe and make it your own!
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Almond Poppy Seed Bread
This bread has been one of my favorites since college, and has quickly become my daughter’s favorite too. My college roommate’s mom would send her back to Iowa State with a little loaf of this bread, and I recall being so excited she was sharing her treat with me!
While I got the original recipe from Ann, I have found iterations of it in several cookbooks. I have changed a few things to simplify the recipe. The orange juice glaze just takes this bread over the top.