This is hands-down one of my most requested appetizers/dips from friends and family. I cannot take any credit – this one hails from Queen Ina herself. Absolutely all of her recipes are perfect, whether you are making them for the first time or the hundredth time. I have said for years that if you follow […]
Appetizer
Balsamic Cherry & Goat Cheese Crostini
I know summer is waning, and I have been meaning to share this recipe the past few months while cherries were in season, because this is the perfect summer appetizer! There is nothing better than great bread with some yummy cheese and a savory/sweet topping. Spread your baguette slices with goat cheese, top with the […]
Marinated Grilled Shrimp
My sister shared this recipe with me last summer, and it’s gone into high rotation in our household. You can use fresh or previously frozen (thawed) shrimp. A quick 20 minute marinade with pantry staples, and you have delicious shrimp that can be served hot, room temperature or cold! They make a great entree, or […]
The Best Vegetable Dip
Admittedly, one of my favorite parts of my cabi Stylist career is getting to try all the different and fun foods my hostesses put out for their parties. This dip is from my hostess Lynn, and is hands-down my favorite vegetable dip of all-time. I have always loved a great dill dip, and this one […]
Texas Caviar
Hey friends…it’s been a minute! Got a little behind posting recipes – life got in the way! Hope you are all having a fantastic summer and holiday weekend! Wanted to share a favorite chip dip that is always a hit, and makes enough to feed a big crew. There seem to be several iterations of […]
Homemade Ricotta
While perusing the web for some new appetizer inspiration last summer, I came across a recipe that called for whipped ricotta with sautéed mushrooms, shallots and herbs on a toasted baguette. It sounded amazing, so I bought all the ingredients and made it one night. I purchased whole milk ricotta at the store, but since […]
Sweet & Spicy Rosemary Cashews
Ina Garten gets all the credit for this awesome recipe! These nuts are based on the bar mix at Union Square Cafe in NYC, which uses mixed nuts in their recipe. I started making these a few years ago, and a whole batch has been known to disappear in one night! I highly recommend doubling […]