When you hear creamed corn, do you immediately think of the nasty stuff out of the can from the grocery store? I didn’t grow up eating creamed corn, but I know that is where my mind always went, until I had the pleasure of eating some creamed corn at Oceanaire year’s ago. Shortly after my […]
Sides
Roasted Cauliflower with Pancetta, Olives and Capers
This recipe was inspired by Melissa Clark of NYT cooking fame. I am a recipe follower, so I always try to follow exact instructions the first time I make a new recipe. As much as I loved the original, it was missing just a little something for me, so I added some capers. YUM! Perfect […]