Brussel Sprouts

• Brussel Sprout Salad

  January 11, 2021 | Salad

  When January rolls around, I am always a little tired of heavy foods and all the sugar from the holidays. I know I crave comfort food during the frigid Minnesota winter, but sometimes you need something fresh and light. This recipe tastes like sunshine!

  I use my Cuisinart shredding blade to shred my brussel spouts in about 2 minutes – total game-changer and completes the bulk of the prep work in 2 minutes! You can also use a mandolin or knife to cut by hand. Or for a super short cut, buy the pre-shredded sprouts in the bag at your local grocery store, but the don’t taste nearly as fresh in my opinion.