Dairy
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Homemade Ricotta
While perusing the web for some new appetizer inspiration last summer, I came across a recipe that called for whipped ricotta with sautéed mushrooms, shallots and herbs on a toasted baguette. It sounded amazing, so I bought all the ingredients and made it one night. I purchased whole milk ricotta at the store, but since I am always searching for ways to improve upon a recipe that was already good, I found a recipe for homemade ricotta that was 4 ingredients (mainly pantry staples in my house) and took less than 30 minutes to make. OMG – so, so good! I will never buy store-bought ricotta again if I can help it!