Heavy Cream
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Creamed Corn
When you hear creamed corn, do you immediately think of the nasty stuff out of the can from the grocery store? I didn’t grow up eating creamed corn, but I know that is where my mind always went, until I had the pleasure of eating some creamed corn at Oceanaire year’s ago. Shortly after my amazing dining experience, Mpls St. Paul magazine printed Rick Kimmes recipe, and of course the recipe made enough to feed a small army! So I decided to take matter into my own hands and pare it down to a reasonable amount.