Olives
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Roasted Cauliflower with Pancetta, Olives and Capers
This recipe was inspired by Melissa Clark of NYT cooking fame. I am a recipe follower, so I always try to follow exact instructions the first time I make a new recipe. As much as I loved the original, it was missing just a little something for me, so I added some capers. YUM! Perfect salty bite. Struggle to get your veggies in every day? This recipe is a fantastic way to make that happen.