Pot Roast
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Mississippi Pot Roast
We are in the thick of spring sports with both kids going different directions every night, which means this mama needs some quick, easy, and delicious recipes that can be thrown together earlier in the day and everyone can eat when they need to. I made this amazing roast again this past week, and ironically Sam Sifton from NYT posted about his riff on it today too! My recipe is close to the original with packaged mixes, and his is…fancier. I will definitely have to try it at some point, but for now, a recipe that takes less than 5 minutes to assemble is saving the day! The OG recipe calls for 5 whole pepperoncinis, but we like a little kick. I prefer to add the rings vs. whole peppers so you get more pepper in each bite.