Rosemary Cashews
-
Sweet & Spicy Rosemary Cashews
Ina Garten gets all the credit for this awesome recipe! These nuts are based on the bar mix at Union Square Cafe in NYC, which uses mixed nuts in their recipe. I started making these a few years ago, and a whole batch has been known to disappear in one night! I highly recommend doubling the batch – these will keep well in an air-tight container for several days.
Ina’s original recipe calls for raw cashews, but they can be difficult to find and you need to roast them longer in your oven. I will be a large container of roasted and salted cashews – Costco and Aldi sell great ones at a fantastic price – and just warm them in the oven for a shorter time and omit the salt. Recipe below takes this into consideration, but if you start with raw cashews, make sure you add some salt!